FEATUREDHoora
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Special Parippu Payasam
by Mallu Tiffin House
Al Hoora, Manama
A deeply aromatic, traditional delicacy made by roasting lentils, cooking them to a melt-in-mouth consistency, and simmering them in melted dark jaggery and luscious coconut milk.
Available Sizes
- 500 ml2.000 BHD
- 1 Litre3.500 BHD
What's in it
- Moong dal (yellow split lentils)
- Jaggery (sharkara)
- Coconut milk (thick and thin extracts)
- Ghee
- Cardamom powder
- Dried ginger powder (chukku)
- Fried coconut bites/cashews